In the continuing series of beer classes put on by Andy Snead and Ric Syberg from Whole Foods, this month brings us a tasting of some of the best IPAs the world has to offer:
Come in tonight for some devilishly good India Pale Ales, otherwise known as IPA’s. First brewed in England, IPA’s were exported for the British troops in India during the late 1700s. To withstand the voyage, pale ales were “tweaked” to become IPA’s. The resulting brew was much more “malty”, boasted higher alcohol content and was well-hopped, as hops are a natural preservative. Historians believe that the IPA was then watered down for the troops, while officers and the elite would savor the full strength version. To try some brew and learn more, sign up now, this one sells out quick!
These are always extremely fun events with plenty of knowledge along with plenty of great beer. This event will be held on May 15th at Whole Foods in Brentwood from 6:30-8PM. The cost of the event is $20 and tickets can be purchased here.