We have a new thread in the Forum titled, “What did you drink last night?” It gives everyone a chance to discuss what beers they enjoyed the night before and maybe even brag a little bit. As I was typing up a monster post for the thread, it occurred to me it would probably make a decent post on the main blog as well. So here’s a little of my weekend drinking:

Two Hearted: Had kind of a crappy day, so I started off with an old favorite. Unfortunately I had it at Growler’s and I was having a poor time there.
Green Flash Hop Head Red: Came home and popped open one of the three beers I picked up while in Champaign. I was looking for their West Coast IPA, had to settle for this instead. Nice beer, but didn’t really live up to the “Hop Head” moniker. Could have standed a bit more bitterness, but it was still a nice beer.
DFH Indian Brown Ale: Picked this one up because of a comment someone said about this beer on another message board I post on. He compared it to dishwater. I saw that it picked up good ratings on BA (I know it’s not the end-all be-all of ratings, but it’s a quick go-to) and decided to try for myself. I’m very glad I did, it has a very pleasant hop aroma that matches well with the roasted malts.
Founders Red Rye: If this was available in Missouri, it may usurp Two Hearted as may go-to beer.

Schlafly Weiss Bier: I volunteered working the Art of Food event and as such we got free Schlafly Weiss. I had about a billion glasses before the night was over. I really enjoyed it and wish they would sell this stuff in the bottles they currently label as a hefeweizen.
De Proef Reserve Signature Ale: After AoF ended, we were beat and decided to get a drink. We hit up 33 Wine Bar as the laid back atmosphere suited our desire to relax. Dylan recommended this, but I wish I could remember more about it.
Péché Mortel: Forgetting this was not a 750, I was planning on sharing this with a friend, oops. I remember this being very pleasant, but that’s about it.
Bad Idea: I don’t remember what it was, but it was not a good decision by me to order one last beer at last call. So we’ll just go with the name “Bad Idea.” Let’s make it clear though, the beer was not at fault.

DFH 90 Minute:We decided to hit The Rotten Apple as sort of a present to ourselves after AoF. Bill and Ellie had not yet gone and Bill was keen to try a draught 90 Minute. We agreed that it’s a completely awesome beer, but it’s honestly not that much different than drinking it out of a bottle. But we wouldn’t turn it down if it was offered to us.
Founders Rubeaus: This was my original reason for going up to the Apple. I really enjoyed this beer out of a bottle so I wanted to try it on draught. Unlike 90 Minute, this was is very different on draught. I found that the bottled version was a bit sweet and edged closer to a raspberry soda whereas the draught version reminded me more of a beer.
Three Floyds Alpha King: The American India Pale Ale that’s trying to disguise itself as an American Pale Ale. I wish I would have had this before the 90 Minute, because it almost seemed like an APA after the DFH offering.
Founders Dirty Bastard: An obvious Americanized version of a Scottish Ale, but a damn good one. It had a very thick, almost creamy mouthfeel and plenty of caramel sweetness that was never overwhelming.
Avery The Beast: Jerad then started breaking out some beers from in the back. The first was this 14.9% monster from Avery. The nose contained a big raisiny malty aroma along with some hot alcohol as well. The taste was sickenly sweet, in fact I think this beer is the reason why the word “cloying” was invented. Not my cup of tea.
Jolly Pumpkin Noel De Calabaza: I actually had this one a couple of weeks ago at Erato and at that time I remembered the previous bottles I’ve had seemed more sour. I don’t know if my palate has adjusted to these funky/sour beers, but this beer was no exception. It had plenty of funk, but not much of the sour I remember from previous bottles. Still a great beer though.

My liver is glad the weekend is over.