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Riddle’s Penultimate will be hosting a beer dinner next Thursday, April 22nd featuring beers from Avery Brewing. This dinner, which begins at 7PM, will feature five courses and a dessert each paired with a different beer from Avery.

The cost of the meal is $38/person (tax and gratuity not included) and reservations are required. You can make reservations by calling 314-725-6985.

If you weren’t able to attend the kick-off for O’Fallon Brewery‘s newest year-round release, Hemp Hop Rye, here’s a list of places you may be able to find it around town.  Please note that these are all places that have ordered kegs of Hemp Hop Rye, they may not have them on tap yet.  Call to verify they’re currently being served:

  • The Shanti
  • Riddle’s Penultimate Caf & Wine Bar
  • Dressel’s Pub (CWE)
  • Cicero’s
  • Hammerstone’s 9th & Russell (Soulard)
  • Llywelyn’s Soulard
  • Iron Barley (Cask!!!–Only 2 Firkins of it–dry-hopped with Amarillo!!!)

Don’t you absolutely adore alliteration? Anyway, Tuesday night was the release of O’Fallon Brewery’s newest beer, Pappy Van Winkle Smoked Porter. Riddle’s Penultimate celebrated the event by purchasing the only keg of the beer. Bill Burge, his lovely wife Ellie, and Mike Leahy joined me for a taste of the draught Pappy Porter on Tuesday evening. I don’t think there was a disappointed one of us, the beer smells of a deep bourbon with a lot of vanilla. In fact, I thought it had so much vanilla nose, that it reminded me a bit of cake batter.

While the price is a bit high ($12 for an 8oz pour?!) this is something to partake while you still have the chance.

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