I’ve made a change in how the beer tastings will be listed in the Friday Round-Up, it’s going to be a week’s worth of tastings starting with the Friday that the list is posted. So if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

Today, from 4PM to 6:30PM the Wine and Cheese Place in Clayton will be hosting a tasting featuring Abita Jockamo IPA, 2009 Arcadia Cereal Killer Barelywine, 2010 Sierra Nevada Bigfoot Barleywine, Eurige Classic Alt, Eurige Sticke Alt, Eurige Doppelsticke Alt, and New Belgium Ranger IPA. Additional information can be found at their blog.

Cory from deVine Wines and Spirts, located at 2961 Dougherty Ferry Rd, holds a beer tasting every Wednesday evening from from 5PM to 8PM. Each Wednesday will offer up a few new beers for you to taste. Swing on by and check it out.

Provisions Market in Creve Coeur will be sampling a variety of these beers: Boulevard Collaboration No.1 Imperial Pilsner, New Belgium Ranger IPA, Lakefront Big Easy Imperial Maibock, and Samuels Adams Noble Pils. This tasting will be tomorrow, Saturday, February 6th and will run from 2PM-7PM.

Once again, if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

Provisions Gourmet Market in Creve Coeur will be holding a Beer and Food Pairing on Tuesday, November 10 from 6:30-7:45pm.

1st Course
Fontina & Argula Salad with Blackberry Vinaigrette
Paired with Cantillon St. Lamvinus

2nd Course
Chicken and Sausage Gumbo
Paired with Avery DuganA
Plus another IPA

3rd Course
Wiener Schnitzel with Gruyere Spätzle
Paired with Great Divide Tripel

4th Course
Baby Bison Burgers with Tomato Relish & Sharp Cheddar
Paired with Beer Here Pumpernickel Porter

5th Course
Warm Chocolate Bread Pudding with Coffee Mousse
Paired with Dieu du Ciel Aphrodisiac

The cost of this event is $25 per person and reservations can be made by clicking the link here.

I’ve made a change in how the beer tastings will be listed in the Friday Round-Up, it’s going to be a week’s worth of tastings starting with the Friday that the list is posted. So if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

Today, from 4PM to 6:30PM the Wine and Cheese Place in Clayton will be having a tasting featuring Laughing Dog Alpha Dog, Lips of Faith La Folie, Lips of Faith Biere de Mars, Lips of Faith Fleur Misseur, Lips of Faith Transatlantique Kriek, and Boulevard Smokestack Seeyoulator Doppelbock (if it arrives.) Additional information can be found at their blog.
Joe Parisi from Schnucks Culinaria will be sampling the current 4 brews from Charleville, including the new Explicit APA, on Saturday from 1-4pm.  They’re calling their Saturday tastings “Beer Study”.

Provisions Market in Creve Coeur will be sampling a variety of these beers: He’Brew Rejewvenator Year of the Date, He’Brew Rejewvenator Year of the Fig, Southern Tier Harvest Ale, Mendocino Autumn Lager, and Bell’s Oktoberfest. This tasting will be today, Friday, August 28th and will run from 5PM-7PM.

Once again, if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

I’ve made a change in how the beer tastings will be listed in the Friday Round-Up, it’s going to be a week’s worth of tastings starting with the Friday that the list is posted. So if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

Provisions Market in Creve Coeur will be sampling a variety of these beers: Breckenridge Small Batch Mighty Brown, Southern Tier Heavy Weizen, Southern Tier Creme Brulee Stout, and Left Hand Oktoberfest. This tasting will be today, Friday, July 31st and will run from 5PM-7PM.

Once again, if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

I’ve made a change in how the beer tastings will be listed in the Friday Round-Up, it’s going to be a week’s worth of tastings starting with the Friday that the list is posted. So if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

Today, from 4PM to 6:30PM the Wine and Cheese Place in Clayton will be having a tasting featuring Avery Anniversary Sixteen Saison, Founders Devil Dancer, Ola Dubh 40yr Old Casks, St. Germain Page 24 Blanche, Grand Teton Bitch Creek Double ESB, and McAuslan 2009 Anniversary Ale. Additional information can be found at their blog.

Provisions Market in Creve Coeur will be sampling a variety of these beers: Pyramid Curve Ball Blonde Ale, Haywire Hefe Weizen, Audacious Apricot Ale and Magic Hat #9. This tasting will be on Wednesday, July 8th and will run from 5PM-7PM.

Once again, if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

I’ve made a change in how the beer tastings will be listed in the Friday Round-Up, it’s going to be a week’s worth of tastings starting with the Friday that the list is posted. So if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

Today, from 4PM to 6:30PM the Wine and Cheese Place in Clayton will be having a tasting featuring Nogne Sunturnbrew, Nogne Toshi Dobbel IPA, Nogne Sahti, Mikkeller US Alive!, Great Divide Oak Aged Choco Yeti, and Great Divide Double Wit. Additional information can be found at their blog.

Chris at the Wine and Cheese Place in Rock Hill will also be holding a tasting tomorrow, the 20th, from 1PM to 4PM. He’ll be sampling these beers: Great Divide 15th Anniversary Wood Aged Double IPA, Sierra Nevada Southern Hemisphere Fresh Hop and Sierra Nevada Kellerweiss. Once again, more information can be found at their blog.

Provisions Market in Creve Coeur will be sampling a variety of these beers: Magic Hat #9, Shiner Smokehaus Lager, Nogne Double IPA, and Big Sky Trout Slayer. This tasting will be on Wednesday, June 24th and will run from 5PM-7PM.

Once again, if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

I’ve made a change in how the beer tastings will be listed in the Friday Round-Up, it’s going to be a week’s worth of tastings starting with the Friday that the list is posted.  So if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.

Today, from 4PM to 6:30PM the Wine and Cheese Place in Clayton will be having a tasting featuring Ommegang Biere de Mars, Great Divide Belgica, Left Hand St. Vrain Trippel, Olfabrikken Porter (#1 Porter in the world on ratebeer), Vildemoseol Winter Coat, Kelpie Seaweed Ale, ‘t Smisje Dubble, Moylans Hopsickle Imperial IPA, Moylans IPA, Moylans Kilt Lifter Scotch Ale, Moylans Dragoon Dry Irish Stout, Moylans O’Sullivans Imperial Stout, Moylans Tipperary Ale, and Moylans Irish Red. Additional information can be found at their blog.

Chris at the Wine and Cheese Place in Rock Hill will also be holding a tasting tomorrow, the 6th, from 1PM to 4PM. He’ll be sampling these beers: Moylans Hopsickle Imperial IPA, Moylans Kilt Lifter Scotch Ale, and Moylans Dragoon Dry Irish Stout. Once again, more information can be found at their blog.

Provisions Market in Creve Coeur will be sampling a variety of these beers: Moylan’s IPA, Moylan’s Kilt Lifter, Founder’s Cerise, and Ommegang Biere de Mars. This tasting will be on Wednesday, June 10th and will run from 5PM-7PM.

Once again, if you’re a retail shop, bar, restaurant, brewery or distributor and want me to list your tasting, make sure to email me at mike@stlhops.com.