“You’re dressing up tonight,” were the first words out of Irene’s mouth when I got home. It was probably a good idea, as I soon found myself rubbing elbows with many of St. Louis’ elite. While there were plenty of white tablecloths and mayors to be had, importantly enough this still felt like a beer dinner. Granted it’s difficult for it not to feel like a beer dinner when you’re sitting next to a couple of brewers.

Left: Drew Huerter, Marc Gottfried, and Dave Johnson talk beer before the event.
Right: People mingling around the dinner tables.

Left: The menu from the “Ultimate Beer Dinner”

Left: Stephen and Sara Hale talking before we sit down to Sauce’s Allyson Mace and Catherine Neville.

Right: A close up of the wonderful (and expensive) table setting.

Left: Mayor Slay helps to kick off the Brewers Heritage Festival

Right: Co-host Dave Liberman describes what went into the Ultimate Beer Dinner

Marc Gottfried (Morgan Street) and Dr. John Witte (Square One, Augusta) discuss their beers while Stephen Hale demonstrates the finer points of dry hopping a beer.

Four of the five courses, for some reason I completely dropped the ball and forgot to take a photo of the 5th course.

Also not pictured:

• Me peeing next to Mayor Slay
• Tom Schlafly’s after-party
• The Alstrom Brothers

And after the break, video of Stephen Hale discussing the Biere de Garde en francias.

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Just in time for these chilly winter nights, Morgan Street brewery has released their Dopplebock. I’ll let Drew do the honor of tell you about this beer:

It’s a rich and full bodied winter warmer with loads of malt character. It’s packed with Pilsner and Munich malts, light brown - dark amber in color and impeccably smooth. If you need a winter warmer without getting bowled over with alcohol, hops or spices a pint of this will do the trick.

Drew from Morgan Street Brewery informs me that along with their Pumpkin Honey Wheat, a new batch of Irish Stout is on tap now. They also have got a batch of Doppelbock fermenting away and should be available soon.

Be sure to visit Morgan Street and say “hi” to Drew and the rest of the brewers down there.

Drew from Morgan Street Brewery wrote in to tell me that their Pumpkin Honey Wheat is now on draught. I’ll let Drew describe it:

Its brewed with roasted pumpkins, cinnamon, nutmeg and Mexican Vanilla. The illusion of pumpkin pie and pie crust is very convincing. Come down for a pint sometime, it’ll go fast.

Wow, pie crust too? I’ll have to heed his words and head down there soon.