Skip to content

Archive

Tag: jim leabig

Mark from Bigelo’s Bistro is putting on another of his fabulous beer dinners. This time Mark will be hosting homebrewer Jim Leabig for a very special event. Jim has kindly brewed and donated all of the beer for this dinner which will be a fundraiser for Toys for Tots.

The dinner will be taking place on Sunday, November 13th beginning at 4PM. Tickets, which must be purchased in advance, will be $35 each, not including gratuity. $20 of each ticket will go directly to Toys for Tots. Bigelo’s is also kindly asking that you bring a new toy to donate when you come to the dinner.

You can make reservations by calling 618-655-1471. Here’s a look at the menu:

Reception Beer
Session IPA

Pulled pork slider, balsamic-onion marmalade
Berlinerweis

Thai Nachos: tamarind shrimp, green curry simmered beans, thai slaw, crispy wonton chips
Amarillo Saison

Oaxacan black mole chicken over rice
India Brown Ale

German Chocolate Cupcakes
Coconut Milk Stout

UPDATE: Due to a SNAFU with getting registration with the state of Missouri, this event has been postponed. They’re hoping to reschedule for next week. Stay tuned!

For the past few years, the Great American Beer Festival has held a Brewery/Homebrewer Pro-Am competition where a brewery works with an award winning homebrewer to produce a beer to send to the GABF competition.

Two years ago the O’Fallon Brewery worked with Jim Yeager from the Garage Brewers Society to select a beer to send to the Pro-Am comp. In the end, Jim Yeager’s Alright Already American Amber won silver at the GABF Pro-Am competition.

This past January, Jim Leabig won a competition held by the GBS and the prize was to brew with O’Fallon for the GABF Pro-Am Competition.  What did Jim come up with?  A little beer he’s calling the Brown EyePA

Jim describes the beer as such:

A big American Brown Ale brewed to IPA thresholds for ABV and hop bitterness, flavor and aroma. Caramel and robust chocolate notes provide the foundation for a charge of Summit, Cascade and Simcoe kettle hops. The beer is then dry-hopped for 5 days with larger dose of Simcoe to satisfy the hop lovers.

OG 1.063
ABV 6.8%
IBU 65
SRM 21

The launch party for this beer will be held at the newly opened Exit 6 Brewery on Thursday, September 8th from 4PM until the keg blows. Sounds like a great opportunity to try a new local collaboration.