Ah yes, the yearly “Best of” list from the Riverfront Times. If you were reading STL hops way back last year, you may remember I had a few gripes with last year’s lists. So how does the RFT do this year? (And yes, I’m choosing to ignore the people’s choice stuff.)
Best Beer Selection in a Restaurant
The Shaved Duck
Where do you find the beer list in most St. Louis restaurants? On the last page of the wine list – if you’re lucky. More often than not, it exists only in your server’s brain. It’s not too tough, after all, to commit to memory a “selection” of Bud, Bud Light and Bud Select. A server might try to memorize the beer list at the Shaved Duck. A photographic memory would help. The new gastropub in Tower Grove East stocks a terrific selection of beers. It’s not the longest in town, but it’s curated with great care. American craft beers are featured, from local folks like Schlafly and O’Fallon to industry “giants” like Bell’s, New Belgium and Anchor Steam to lesser-known but not lesser lights like Charleville and North Coast. There are only four taps, but the restaurant rotates in new brews with some regularity – all the more reason to return again and again.
Be still my heart. This is a category I suggested last year and low and behold and to see it actually in print brings a tear to my eye. As for the selection? Brilliant. I mean, let’s be honest, if we had seen The Stable, Erato on Main, Mangia Italiano or the Rotten Apple as the winner, would we have been any less happy? We’ve become very fortunate in the past year to see so many new restaurants pop up that really put an emphasis on great beer. I’m glad to see the RFT recognize that. continue reading…