In the continuing series of beer classes put on by Andy Snead and Ric Syberg from Whole Foods, this month brings us a tasting of some of the best IPAs the world has to offer:

Come in tonight for some devilishly good India Pale Ales, otherwise known as IPA’s. First brewed in England, IPA’s were exported for the British troops in India during the late 1700s. To withstand the voyage, pale ales were “tweaked” to become IPA’s. The resulting brew was much more “malty”, boasted higher alcohol content and was well-hopped, as hops are a natural preservative. Historians believe that the IPA was then watered down for the troops, while officers and the elite would savor the full strength version. To try some brew and learn more, sign up now, this one sells out quick!

These are always extremely fun events with plenty of knowledge along with plenty of great beer. This event will be held on May 15th at Whole Foods in Brentwood from 6:30-8PM. The cost of the event is $20 and tickets can be purchased here.

Paul over at the Wine and Cheese Place in Clayton alerts me to a Bell’s limited release that made it’s way into St. Louis, Bell’s Sparkling Ale. Here’s what Bell’s has to say about it:

Fill your glass and toast your friends with this special brew. Our take on a “glass of the bubbly,” Sparkling Ale is an American Triple - light in color with a subtle fruit body.

Only 56 cases arrived in St. Louis, so this is one that’s sure to sell out quickly. Paul also informed me that 5 liter mini-kegs of Two-Hearted ale arrived as well. If you’ve never had it, Two-Hearted is one of the best IPAs in America. This is the perfect beer to bring to one of your upcoming holiday parties.