Skip to content

Archive

Tag: edgewild

edgewild-logoIs it just me or does there seem like there are less beer dinners?  And I mean that in a good way.  I remember seeing a beer dinner pop up almost every other week.  It just didn’t seem sustainable.

Personally, I prefer seeing quality over quantity and that’s what Edgewild Bistro & Tap has done by teaming up with Stone Brewing to put on a killer dinner next Wednesday, September 14th.

Beginning at 6PM you’ll get four courses paired with, wait for it, eleven beers!  And not just any beers, these are cream of the crop:

Duck & Bison Albondigas
Duck and bison meat balls with crispy pancetta, veal demi glace, and goat cheese fritters
Paired with Stone IPA, Stone Delicious IPA, RuinTen

Mushroom Stuffed Summer Squash
Roasted summer squash stuffed with garlic-rosemary sautéed mushrooms and lemon wilted arugula, finished with sage oil and pepita puree
Paired with Saison du Buff & Woot Stout

Snapper en Papillote
American red snapper over kaffir lime basmati rice pilaf with rainbow carrots and red bell peppers topped with orange-harissa butter
Paired with Who You Callin’ Wussie & Citricado

Roasted Strip Loin
Salt & black pepper crusted strip loin, red potato latkes, broccolini, and sweet corn-scallion hollandaise
Paired with Arrogant Bastard & Bourbon Barrel Aged Arrogant Bastard

Caramel Toffee Cheese Cake
Rich Tahitian vanilla bean cheese cake topped with toffee caramel over oatmeal-graham crust
Paired with Mocha IPA & Bitter Chocolate Oatmeal Stout

The price of the dinner is $55 per person or $100 per couple and a few reservations still remain. You can make reservations by calling (314) 548-2222.

edgewild-logoIs it just me or does there seem like there are less beer dinners?  And I mean that in a good way.  I remember seeing a beer dinner pop up almost every other week.  It just didn’t seem sustainable.

Personally, I prefer seeing quality over quantity and that’s what Edgewild Bistro & Tap has done by teaming up with Founders Brewing Company to put on a killer dinner this Thursday, May 12th.

Beginning at 6PM you’ll get four courses paired with, wait for it, eight beers!  And not just any beers, these are cream of the crop:

Course 1 
Ahi Tuna 
seared and served with black raspberry-jalapeno glaze, curly endive, toasted macadamia nuts, and rosemary-cocnut oil vinaigrette
Beer Pairing: Rubaeus and Red’s Rye IPA 
Course 2
Duck Confit 
slow braised duck leg, squid ink spatzle, local spinach, and spiced roast peaches
Beer Pairing: Dirty Bastard and Old Curmudgeon 
Course 3
Morel Prime Ribeye 
grilled center cut ribeye filet, roasted garlic broccoli rabe, harissa smashed red potatoes, and morel-red wine sauce
Beer Pairing: KBS and Porter 
 
Course 4 
Tropical Terrine 
with rum soaked fruit, blood orange reduction and candied grapefruit
Beer Pairing: Mango Magnifico and Azacca

The price of the dinner is $55 per person or $100 per couple and a few reservations still remain. You can make reservations by calling (314) 548-2222.

ew-bistro-tap-logo-final-u2080EdgeWild Bistro in Creve Couer has teamed up with Goose Island to put on a very special beer dinner.  On Tuesday, December 1st, EdgeWild will be presenting a Sour Sisters Dinner.

This four-course dinner will feature nothing but Goose Island’s Belgian-style wild ales including Gillian, Halia, Juliet, and Lolita.  It will also feature Goose Island brewmaster Patrick Reisch.

This event begins at 6PM with cocktails and will cost $75 per person (tax and tip not included.) Reservations can be made by calling 314-548-2222.  Here’s a look at the menu:

edgewild