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Tag: dave bailey

Without a doubt, we have some some restaurants in town that have quickly become institutions. I doubt many among us wouldn’t quickly and happily recommend Pappy’s Smokehouse, Pi Pizzeria, or Bailey’s Chocolate Bar to out of town visitors.   These are new classics here in our area.

So, it shouldn’t come as any surprise that 4 Hands Brewing Company would want to work with the owners of these restaurants to create some new and exciting collaborations. The start of these collaborations began with PiPA, a new American Pale Ale created exclusively for Pi Pizzeria.

Next up after that is a Smoked Rye Porter brewed with malt that will be smoked (alongside a few racks of ribs) by Mike Emerson of Pappy’s Smokehouse.  This beer, named the Smoked Pigasus, will be available this September along with a trio of candied bacon created by Kakao Chocolate, Salume Beddu, and The Shaved Duck.

To round out the new beers this fall, 4 Hands will work with Dave Bailey, owner of the aforementioned Bailey’s Chocolate Bar, and also Bailey’s Range, Bridge, and Rooster to create a beer featuring sweet potatoes, vanilla beands, nutmeg, and all spice. Dave Bailey has offered up his commissary kitchen to help bake the 300lbs of sweet potatoes that will be needed for this fall seasonal.

With creative new beers like these, there is no doubt that 4 Hands will become a new classic as well.

The Bridge tap house and wine bar is the newest venture from restaurateur Dave Bailey.  If Bailey’s name sounds familiar it’s because he’s also the owner of the hugely successful Bailey’s Chocolate Bar and breakfast/brunch/lunch spot, Rooster.

Not surprisingly, his newest location is just as hip as his last.  With a warm wood vibe including reclaimed tree branches being used as light fixtures, it will easily be one of the most popular bars in St. Louis.

But we’re here for the beer, so what does he have to offer?  How about 36 draught selections and soon over 150 bottled beers to choose from.  I’ve also been told that he’ll continue the tradition he started over at the Chocolate Bar by housing beers for aging.

The pricing on beers is very reasonable and growlers will be available for table consumption as well. Bridge isn’t open quite yet, but expect it to be open by February 10th at the latest.

The current draught list, which will be always changing, will be available after the photos and the break.

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