Double your pleasure and double your casks next week at Cicero’s when they bring in, two, count ‘em, two casks of Bell’s beer.  As part of next week’s beer school, Bell’s Brewery will be offering up a cask of Two Hearted Ale and Expedition Stout.

This class has been put together to display the difference in cask conditioned beer versus bottle conditioned or force carbonated beer.  It’s an interesting experience that will sure to leave your taste buds very, very happy.

This event will be taking place next Wednesday, March 3rd starting at 5:30PM.  I will warn you that seats are first come, and this class will fill up quickly, so get up their early.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Ron Lindenbusch and Karen Hamilton from Lagunitas Brewing. Ron and Karen will be on hand to discuss and sample some of the Lagunitas beers including the Dogtown Pale Ale, Hop Stoopid, Pils, Hairy Eyeball and IPA. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

It’s always a great opportunity to meet the people who help make some of your favorite beers. Well, next Wednesday, Thursday and Friday you’ll be given the opportunity to meet Ron Lindenbusch and Karen Hamilton from Lagunitas Brewing Company.

The big news is that they’re bringing some draught Hop Stoopid along with them.  I’ve been told that each location listed below that offers draught beer will have this beer on draught.

Ron and Karen will be on a whirlwind trip next week and will be visiting the following locations:

Wednesday, February 24th

• Cicero’s Beer School – 5:30PM
• The Stable – ~7PM

Thursday, February 25th

• International Tap House – 7PM to 9PM

Friday, February 26th

• Wine and Cheese Place – 4PM to 6PM
• Growlers Sunset – ~7PM

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Derek Bean from Missouri Beverage and they’ll be tasting beers from Founders Brewery. Derek will be on hand to discuss and sample some of Founders beers including the Dirty Bastard, Breakfast Stout, Red’s Rye, and Centenial IPA. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Tin Mill Brewery. A representative from Tin Mill will be on hand to discuss and sample some of their Lager, Hefeweizen and Dopplebock.. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by George Reisch, director of Brewmaster Outreach for Anheuser-Busch. George will be on hand to discuss and sample some Hop Hound, Leffe, and Staropramen. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Patrick Fraiser from Glazer’s. Patrick will be on hand to discuss and sample some Spaten Franziskaner, Franz Dunkel, Optimator and Lager. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.