Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Ted Whitney the National Sales Director from Avery Brewing. Ted will be on hand to discuss and sample Avery IPA, The Maharaja Imperial IPA, Ellies Brown Ale, New World Porter, and White Rascal Belgian Style Wheat. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Karen King from Goose Island. Karen will be on hand to discuss and sample some of their beers including Pere Jacques, Sofia and the Goose Island IPA. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Jason Wallace from importer Merchant Du Vin. Jason will be on hand to discuss and sample some of their beers including Cuvee Renee, Westmall Trippel, Orval and Lindeman’s Frambroise. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Chris Lennert from Left Hand Brewing. Chris will be on hand to discuss and sample some of their beers including Sawtooth, Polestar, Milk Stout and 400lb Monkey. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Jim McGinn from Missouri Beverage. Jim will be on hand to discuss and sample some of theMoylans Tipperary Pale Ale, Molyans Double IPA, Curim Wheat, and Wexford Cream Stout. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Jim O’Connor from Bell’s Brewery. Jim will be on hand for a very special version of beer school. Jim has brought a cask of Two Hearted and Expedition Stout.

This class has been put together to display the difference in cask conditioned beer versus bottle conditioned or force carbonated beer. It’s an interesting experience that will sure to leave your taste buds very, very happy.

Go out and take advantage of one of the few places where you can drink and learn! If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

If you weren’t able to attend the kick-off for O’Fallon Brewery‘s newest year-round release, Hemp Hop Rye, here’s a list of places you may be able to find it around town.  Please note that these are all places that have ordered kegs of Hemp Hop Rye, they may not have them on tap yet.  Call to verify they’re currently being served:

• The Shanti
• Riddle’s Penultimate Caf & Wine Bar
• Dressel’s Pub (CWE)
• Cicero’s
• Hammerstone’s 9th & Russell (Soulard)
• Llywelyn’s Soulard
• Iron Barley (Cask!!!–Only 2 Firkins of it–dry-hopped with Amarillo!!!)