In my quest for trying to find as many of my homebrewing ingredients as humanly possible I’m reaching out to all of my blog readers to help me find a pumpkin. I was talking to Sauce’s own Mr. Burge yesterday and he recommended that I purchase a pumpkin now instead of in August, because in his words, “the early ones aren’t as sweet, the colder it gets, the flavors are more concentrated.”

So on his recommendation, I’m going to purchase a pumpkin now, roast it, puree it and freeze it for next August. I’d prefer finding a pumpkin from one of the local farmers, but I have a feeling that pickings may be light. Any help?

Sorry about the lack of updates, it’s been kind of slow and I’ve been busy searching for a new job. I hate to use this blog for this, but hey it’s worth a try. If you know of anyone looking for a Windows System Administrator that loves beer, feel free to drop me a line and I’ll be happy to send you my resume.

I promise to get some stuff up tomorrow.