Skip to content

Archive

Tag: beerhouse

The Beerhouse at River City Casino continues it’s series of Sunday beer dinners on Sunday, September 23rd featuring beers from Deschutes Brewing. This dinner, which begins at 6PM, will feature four different courses and a dessert paired with five different Deschutes beers.

The cost of the meal is $35/person (tax and gratuity not included) and reservations are required. You can make reservations by calling 888-578-7289. Here’s a look at the menu:

Starter:
Chainbreaker White IPA
Roasted Northern Pike with a Pomelo Chutney, Peach Risotto and grilled Asparagus

Appetizer:
Mirror Pond Pale Ale
Antelope Rarebit, Polenta Fries and Creamy Slaw

Entrée:
Inversion IPA
Grilled Elk Loin Chop with Huckleberry sauce, Chanterelle Spaetzle and glazed baby Carrots

Entrée:
Black Butte Porter
Wild Boar Schnitzel, Sweatbreads, Madeira Demi Glaze sauce, Sweet Potato Hash and crispy Brussel Sprouts

Dessert:
Stoic
Chef’s Choice

The Beerhouse at River City Casino continues it’s series of Sunday beer dinners on Sunday, May 20th featuring beers from SKA Brewing. This dinner, which begins at 6PM, will feature four different courses and a dessert paired with 5 different SKA beers.

The cost of the meal is $35/person (tax and gratuity not included) and reservations are required. You can make reservations by calling 888-578-7289. Here’s a look at the menu:

Starter:
True Blonde Ale
Spicy Honey Ginger Glazed Lobster with Orange Cranberry Candied Pecans.

Appetizer:
Decadent Imperial Ale
Thai Chicken Salad-Marinated, Pulled Chicken Breast atop a Shredded Vegetable Mélange, Rice Noodles and a Sweet and Spicy Peanut Sauce.

Entrée:
Special E.S.B.
Steak Oscar-4oz Crab Stuffed Filet with Asparagus, an E.S.B. Béarnaise Sauce and Heartland Creamery Goat Cheese Polenta.

Entrée:
Buster Nut Brown Ale
Spice Rubbed Pork Tenderloin with Buster But Brown Ale Sauce, Braised Chard and Bread Dumpling.

Dessert
TBD

They’re back!  For those of you that really enjoyed the Sunday beer dinners at the restaurant formerly known as the 1904 Beerhouse, they’re now back at the newly named Beerhouse.  These two dinners, which will take place on September 18th and  October 16th, will feature a selection of different beers to celebrate great beer and great food.

To celebrate their new line-up of beer, River City will use it’s September dinner to showcase some of their new options.  The September dinner will feature 6 different beers paired with 4 different courses.

And if you’re ready for fall, you may want to check out their October dinner which will feature a bounty of beers that take advantage of the cool fall weather.   This dinner will feature 4 different beers paired with 4 different courses, look out for a big emphasis on pumpkin and Oktoberfest style beers.

The cost of each meal is $35/person (tax and gratuity not included) and reservations are required. Both dinner will take place from 6PM to 8PM. You can make reservations by calling 314-388-7655.

They’re back!  For those of you that really enjoyed the Sunday beer dinners at the restaurant formerly known as the 1904 Beerhouse, they’re now back at the newly named Beerhouse.  This dinner, which will take place on April 17th at 6PM, will feature three different courses and a dessert paired with four different Cathedral Square Brewery beers.

The cost of the meal is $45/person (tax and gratuity not included) and reservations are required. You can make reservations by calling 314-388-7655. Here’s a look at the menu:

Starter
Baby Spinach Salad, Mustard Maple Dressing, Scotch Egg
Belgian Style Abbey Ale

Appetizer
Iglesia Poached Lobster Tail, Jicama Pickled kumquat Slaw, Poblano Foam
Iglesia Agave Ale

Entrée
10oz Rib-Eye, Wild Mushroom Medley, Matchsticks, Hail Mary Demi
Hail Mary Belgian IPA

Dessert
Dark Chocolate Sea Salt Pistachios
Belgian Style White Ale

In other Cathedral Square related news, Jerad Gardner announced that he’ll be the new sales rep for Cathedral Square. Congrats to Jerad, I’m sure he’ll do a fantastic job.

They’re back!  For those of you that really enjoyed the Sunday beer dinners at the restaurant formerly known as the 1904 Beerhouse, they’re now back at the newly named Beerhouse.  This dinner, which will take place on February 27th, will feature three different courses and a dessert paired with four different Schlafly beers.

The cost of the meal is $35/person (tax and gratuity not included) and reservations are required. You can make reservations by calling 314-388-7655. Here’s a look at the menu:

Starter
Fresh Winter Mozzarella, Basil Wild Mushroom Salad, Mustard Vinaigrette, Pretzel Tots
Winter ESB

Appetizer
Kölsch Shallow Pan Poached Salmon, Purple Must Pappardelle, Leeks
Kölsch

Entrée
Braised Leg of Lamb, Horseradish Mint Scented Whipped Potatoes, Beet Strings, Irish Jus
Irish Style Extra Stout

Dessert
Black Forest Tower
Oak-Aged Barleywine

If my review of the Sunday beer dinner at the 1904 Beerhouse whet your interest as well as your appetite, you’ll be happy to know they’re holding another on this Sunday, April 25th featuring beers distributed from Grey Eagle Distributors. This dinner, which begins at 6PM, will feature three different courses and a dessert paired with a number of different beers.

The cost of the meal is $25/person (tax and gratuity not included) and reservations are required. You can make reservations by calling 888-578-7289. Here’s a look at this week’s menu:

1904 BEERHOUSE STARTERS
Fried 1000 Islands Reuben
Grilled Pretzel Bruschetta with Mustardy Fried Green Tomatoes
Beer & Cheese Soup Shots
House-Made Garlic Sausage in Puff Pastry
Leffe Blonde
Long Hammer IPA

1st Course
Fresh Cherry Wood Smoked “Foley” Salmon Fillet,
Hoegaarden/Violet Mustard Risotto, Crispy Leek Hay
Hoegaarden Belgian White

Entrée
Gascony Style Duck Leg Confit on Sweet Pea/Parmesan Whipped Potatoes
Odwalla Carrot and Honker’s Ale Reductions
1904 Beerhouse Ale
Goose Island Honker’s Ale

Dessert
Rustic Banana and Chocolate Pithivier with Caramel Essence
Dunkel Weisse Dark Wheat Ale

If my review of last Sunday’s beer dinner at the 1904 Beerhouse whet your interest as well as your appetite, you’ll be happy to know they’re holding another on this Sunday, April 18th featuring beers distributed from Summit Distributing. This dinner, which begins at 6PM, will feature three different courses and a dessert paired with a number of different beers.

The cost of the meal is $25/person (tax and gratuity not included) and reservations are required. You can make reservations by calling 888-578-7289. Here’s a look at this week’s menu:

1904 BEERHOUSE STARTERS
Fried 1000 Islands Reuben
Potato Crusted Cod with Creamy Coleslaw
Blackened Prime Rib Sliders with Fried Green Tomatoes
Shredded Smoked Rib Quesadillas with Cilantro Cream

BOULEVARD WHEAT
LEINENKUGEL HONEY WEISS

1ST Course
Cilantro Roasted “Foley” Cod Fillet with Avocado, Tomato and Lagunitas Pink Grapefruit Dressing

LAGUNITAS IPA

ENTRÉE
Pepper &Walnut Crusted Rib Eye Steak, 6 Cheese Mac n Cheese
Roasted Shallot/Black Lager Reduction

SAM ADAMS BLACK LAGER
BIG SKY MOOSE DROOL

DESSERT
Roasted Banana Bread Pudding, Frozen Banana Treat, Caramel Gelato

MAGIC HAT #9