In the continuing series of beer classes put on by Andy Snead from Whole Foods, this month brings us a tasting of Tripels from around the world:

Come with us on a “tripel” around the world as we celebrate this fantastic style of beer. The name “Tripel” actually stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Belgian ale. Traditionally, Tripels are bright yellow to gold in color, which is a shade or two darker than the average Pilsner. Head should be big, dense and creamy. Aroma and flavor runs along complex, spicy phenols, powdery yeast, fruity with a sweet finish. Bitterness is up there for a beer with such a light body for its strength, but at times is barely perceived amongst the even balance of malts and hops. The lighter body comes from the use of Belgian candy sugar (up to 25% sucrose), which not only lightens the body, but also adds complex alcoholic aromas and flavors. Small amounts of spices are sometimes added as well. And, they are downright delicious. We’ll taste tripels from all over, so join us on this ride round the world, or at least through America and Europe. Cheers!

These are always extremely fun events with plenty of knowledge along with plenty of great beer. This event will be held on April 16 at Whole Foods in Brentwood from 6:30-8PM. The cost of the event is $20 and tickets can be purchased here.

Sorry about the short Round-Up, I’m busy working on the Convivial Pursuit (you can still buy tickets here!) and brewing a Pliny the Elder clone today. Here’s the Round-Up:

Stuff from around the web

• Porch Dog looks back at their visit to St. Louis.
• Anheuser-Busch introduces Budweiser Ale
• Can someone explain to me what this has to do with Springboard Ale?

Beer Releases and News

• Paul at The Wine and Cheese Place in Clayton alerts me to some new beers he has in stock:
  • Avery - Collaboration not Litigation Batch #2
  • Avery - Mahajara
• Paul also informed me that they’ll be tasting these beers at the Wine and Cheese Place in Clayton between Noon and 3PM.
  • Left Hand - Haystack
  • Left Hand - JuJu Ginger
  • Left Hand - Milk Stout
  • Left Hand - Sawtooth
  • Left Hand - Jackmans Ale

Here’s a list of upcoming beer events:

• April 4 - Schlafly Spring Beer Dinner at the Ritz-Carlton
• April 7 - Beer Class at Wine and Cheese Place
• April 12 - Schlafly Repeal of Prohibition Festival
• April 26 - 2008 Beerfest

If you don’t know your ales from your lagers or maybe you’re looking for a little refresher, then this class is for you. The Wine and Cheese Place in Clayton will be holding a class on April 7th dedicated to beer and beer styles.

Learn the different styles and types of Beer. Beer has really developed in the past 10 years. There are more than 500 beers available in St. Louis now and there are many different styles.

Reservations required….314-727-8788

This event is $20 dollars and is sure to fill quick. I’ll probably see you there.