No sooner do I post the images of the April Beer Dinner at Starr’s that they send me the menu for the May Dinner which is happening on May 29th at 6:45 PM. The cost of this event is $36.95 and reservations are required. You can make reservations by calling (314) 781-2345. I strongly encourage you to attend. The last one was a real blast and provided ample opportunity to try all kinds of different beer.

First Course
Summer Bean Salad with Herb Vinegrette and Cherry Tomatoes
Bell’s Oberon
New Belgium Mothership Whit

Second Course
Spicy Schezwan Quail over Asian Slaw with a Lemon Grass Glaze
or Spicy Grilled Tofu Steak over Asian Slaw with Lemon Grass Glaze
Southern Tier Unearthly Imperial IPA
Great Divide Hercules Double IPA

Third Course
Apple Butter Mustard BBQ Pork Tenderloin , Sweet Potato Mash & English Peas
or Sweet Potato English Pea Risotto (Vegetarian)
Caracole Nostradamus
Wostynte Mustard Ale

Fourth Course
Cipollini Onion and Goat Cheese Tart
Fullers Vintage Ale 2007
Aventinus Dopplebock

Fifth Course
Mini Blueberry Pie with Vanilla Bean Ice Cream
Cantillon Iris
O’Fallon Weach