Bud Starr emailed me to let me know of a beer dinner he planned with his chef to take place on April 30th at Starrs Market. The cost of the event is $50 including tax and tip. I must say I’m also very pleased by the beer selection, it looks very well thought out. Call 314-781-2345 for reservations. I know I’m planning on attending.

Mixed Greens with Orange Segments and a Raspberry Vinegrette and Stilton Blue Cheese Crumbles
St Bernardus Witbier & 1809 Berliner Weiss

Sweet Potato Chipotle Pepper Soup
Avery Maharaja Imperial IPA & Bell’s Hop Slam

Lousiana Style BBQ Large Gulf Shrimp OR Farro Jambalaya (Vegetarian)
Butte Creek Organic Pilsner & Odell Double Pilsner

Braised Beef Shortribs with Caramelized Onion and Mushrom Ragu over Cheddar Cheese Grits OR Fresh Spinach Pasta with sauteed gourmet Mushroom Ragu (Vegetarian)
Gouden Carlous Grand Cru of the Emperor 2007 & Meantime London Porter

Tart Cherry Empanadas with Vanilla Bean Creme
Le Coq Imperial Extra Double Stout 2001 & Unibroue Quelque Chose Cherry Ale