This Fall will see the release on what will be the definitive book about brewing in St. Louis when St. Louis Brews: 200 Years of Brewing in St. Louis 1809-2009 hits store shelves. This hardbound, full color book will feature over 330 pages detailing the history of beer and its importance to the St. Louis region.
This book was researched and written by local brewing historians Don Roussin, Kevin Kious and Henry Herbst. (Henry will also be a featured player at this years St. Louis Craft Beer Week where he will be hosting a discussion about the History of Craft Beer in the United States.)
If you’re interested in obtaining a copy of this book be certain to buy your signed copy here or you can also pay by check via this PDF. I have a feeling this will be on a lot of local beer nerd’s Christmas lists come this fall.