stlouis_festlogo.jpgUnless you’ve been living under a rock, you know that the 2nd Annual St. Louis Brewers Heritage Festival takes place this weekend. This festival was started last year to not only honor the longstanding brewing traditions of St. Louis but to also gather together the area’s brewers and showcase all of the talent we have in the area.

  • The kick-off to this Festival begins this evening with a 5-course VIP dinner co-hosted by The Food Network celebrity chef Dave Lieberman and festival brewmasters.
  • Friday begins with a new session, the “Business Man’s Special” which runs from Noon-4PM. This $50 event will not only allow you first crack at all of the festival beers, but the price also includes food as well.
  • The grounds re-open on Friday for a session that runs from 6 – 10 p.m. and again Saturday, May 10, from noon – 4 p.m. and 6 – 10 p.m. Tickets for the Friday evening session and Saturday events cost $30 per person ($35 day of the events, so get your tickets now).
  • This year will see a slight change (for the better in my opinion) of three tasting tents, instead of last year’s two. The three tents will be devoted to Ales, Lagers and also Specialty Beers.
  • Restaurants participating in this year’s Festival are all from the St. Louis Originals group. Companion Bakery, Harvest, LoRusso’s Cucina, SqWires and Vin de Set have all created dishes designed to compliment the more than 70 beer styles available at the event.
  • Not only will you be able to taste beer from 8 local breweries, but this year you’ll also have the chance to sample beers from a number of area homebrewers.
  • The Heritage Festival Dark Lager recipe is back again this year, but we’re also privy to try Augie Altenbaumer’s Rye American Pale Ale recipe this year as well. The Suburban Journal recently featured an article on Augie and his beer, be sure to check it out.

The weather is looking wonderful for the weekend (a change over the last few weekends) with clear skies and 70°. It’s seriously looking like this year will be even better than last year. I’ll be attending tonight’s dinner, the Saturday Afternoon Session and maybe be attending part of the Friday Afternoon and Evening Session as well. I promise to provide plenty of pictures and hopefully a few interviews as well.