You may remember me mentioning The Stable some time ago, well it looks like they’re very close to opening and Kelly Schmickle has a sneak preview of the new restaurant/brewery/distillery up. Looks like they’ll be specializing in pizza and beer (always a great combo.)

Some of the other highlights include that they’ll be serving a Helles-style beer as well as a Marzen to start and will be featuring 16(!) taps of Belgian and “big bad American microbrews.” (Have I ever mentioned that I hate the word “microbrew” or “microbeer”?)  I look forward at what’s to come and we’ll see what these brewers have up their sleeve.

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