fraisecasseeCollaborations not only allow brewers to work on something together, but also usually provide some unique creations.  Such is the case when Six Row Brewing was approached by The OG, the St. Louis Women’s Craft Beer Collective, to brew up a a special beer they’re calling Fraise Cassèe.

Avid homebrewers Abbey Spencer and Kathy DeLassus developed the recipe for Fraise Cassèe last year and debuted it at the Flying Saucer.  It was such a hit that Evan Hiatt from Six Row was eager to work with Abbey and Kathy to scale this up to a full batch.  Here’s a description of the beer:

Fraise Cassèe (Broken Strawberry) is The OG’s signature Strawberry Saison recipe brewed in collaboration with Six Row Brewing COmpany. A traditional saison with the addition of pureed strawberry makes for a delightfully tart and dry ale with a hint of black pepper and a strawberry finish.

Beginning the first week of April you’ll be begin seeing a limited amount of bottles and draft around the St. Louis area.  And of course you’ll be able to find some at the Six Row tasting room as well. A perfect beer for the beginning of spring!