Look at this nifty pairing guide that Schlafly helped produce for Wisconsin Cheese and Schnucks. Pretty slick. (Click to download the PDF)
Very cool! Makes me hungry and thirsty just looking at it.
Yes, they gave us some of those also. Cheese side is the same, but we have different recipes on the food side. It is a very nicely done handout.
That looks very nice!
Great…now I’m all hungy AND thirsty…
Great pamphlet…nice job to all involved!
But I want to know what to pair with cheese curds!
Why Wisconsin cheese? And, why not toasted ravioli, gooey butter cake, salsiccia, pork steaks, slingers & White Castle?
😉 Sorry, someone had to do it!
Seriously, though, I picked up one of these last week and was also very impressed! Good job, guys!
All the credit goes to the Wisconsin Milk Board; their idea and they produced it. Schlafly was just glad to work with them.
So, does that mean that the WI Milk Board also did this with other breweries (including, presumably, WI breweries)?
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