UPDATE: Two additional pieces of information. One, if you were paying close enough attention, this beer is 7% ABV, which is a touch higher than the typical 5.7% that the normal Oatmeal Stout. I’m told that this is just a “boosted” version of the original recipe.
It’s also worth noting that the coffee blend on this beer is different than the roast they receive from Kaldi’s that they use for the seasonal Coffee Stout. This beer is being blended with Colombia Monserrate which is also from Kaldi’s.
Looks like the label art was approved today and here’s what it looks like: