Schlafly will be holding one of their annual SIP Club Beer Dinners this Thursday, November 4th beginning at 6:30PM. “But, I’m not a SIP Club member!”, you say. No worries, this event is open to the public.
This six-course meal, which has been designed by Tap Room head chef Andy White will run you $55 per person (or $45 if you’re a SIP Club member) and you can reserve a spot by calling Stewart Wolfe at 314-241-2337 ext 252. Here’s the menu:
Winter ESB – Grains
Quinoa, Black Barley, Farro, Bulgur
Belgian Spice – Shell Fish
Scallop, Conch, Oyster, Cockle
Rye IPA – Vegetables
Butternut Squash, Sunchoke, Cauliflower, Greens
Cask American Brown Ale – Potatoes
Gratin, Croquette, Chilled Salad, Chip
2010 Oak-Aged Barleywine – Meat
Beef, Venison, Pork, Veal
2010 Bourbon-Barrel-Aged Imperial Stout – Sweets
Custard, Cake, Jelly, Chocolate
For the record, I’ve attended one of these dinners in the past and they will kill you with food. You will leave uncomfortably full, which isn’t a terrible thing.