This meal will set you back $24.99 (excluding tax and gratuity) per person. Here’s a look at the menu:
Spring Greens Salad
Mixed Greens, Candied Almonds, Sundried Cranberries, Cherry Tomato, Asiago and Hot Bacon Dressing
Served with Schlafly Kolsch
Shrimp & Scallop Brochette
Chargrilled Gulf Shrimp and Diver Scallop, Caramalized Onion Polenta, Roasted Red Pepper Coulis
Served with Schlafly Export IPA
Filet of Tenderloin Napolean
Pan Seared Filet, Maryland Crab Cake and Grilled Asparagus with Rosted Baby Potatoes, Cabernet Demi and Bearnaise.
Served with Schlafly Hefeweizen
Schlafly Barley Wine & Chocolate Fondue Bar
For more information about this dinner, please contact Tanglefoot at 636-931-7373.