Über-Chef Hubert Keller’s local steak house, SLeeK will be holding a dinner on Thursday, February 4th pairing unique creations with Schlafly beers.

This dinner will be hosted and prepared by world renowned Chef Hubert Keller, Chef Laurent Pillard, and Chef Steven Caravelli in collaboration with Schlafly’s own Chef Andy White.

The cost for this event is $65 and reservations can be made by calling 314-881-7595. I’ve heard that this dinner is filling up fast, so you’ll want to make your reservation today.

Ian Froeb’s review of SLeeK can be found here.