burns03.tomonbar“Get yer haggis, right here. Chopped heart and lungs boiled in a wee sheeps’ stomach. Taste’s as good as it sounds. Good for what ails ya….”

Groundskeeper Willie

Schlafly will be holding their longest running event, Burns Night, this Monday, January 25th which is devoted to Scottish poet and lyricist Robert Burns.  Beginning at 5pm, you’ll start to see a bunch of people proudly sporting the tartan ready to get their fill of Scottish delights such as haggis, shepherd’s pie and scotch eggs.

Sit back and listen as St. Louis Brewery co-founder Tom Schlafly recites his yearly poem and then wait for them to release this year’s addition of the Scotch Ale. I have not yet attended this event, but I’ve heard from many people it’s one of the best beer events in St. Louis.

So dust off your bagpipe and your kilt and get your arse to the Tap Room on Monday night.