Drew from Morgan Street Brewery wrote in to tell me that their Pumpkin Honey Wheat is now on draught. I’ll let Drew describe it:
Its brewed with roasted pumpkins, cinnamon, nutmeg and Mexican Vanilla. The illusion of pumpkin pie and pie crust is very convincing. Come down for a pint sometime, it’ll go fast.
Wow, pie crust too? I’ll have to heed his words and head down there soon.