I mentioned in Friday’s Round-Up that I was brewing a clone of Russian River’s Pliny the Elder. I thought I’d provide a picture of it fermenting because I was pretty shocked just how violent it became. I brew 5.5 gallons of beer and put it into 6.5 gallon carboys to allow room for the krausen (that brownish-yellow foam on top). But when you have bigger (as in sugar/alcohol) beers such as this one, you’ll usually need to have a blow off tube to catch any additional krausen that may come out of the fermenter.
Here are some quick specifics about my beer:
- OG 1.088
- IBUs: 100+ (ProMash estimated it at 284)
- Lag time: About 8 Hours
This is a bit bigger than Vinnie’s beer, but I’m sure that the amount of hops added should be able to handle the extra 15 points of sugar. After the primary finishes I’ll rack to a 5 gallon carboy and dry hop with about 7 more ounces of hops. This will probably be the first beer I try my Randal on. Exciting stuff, though I guess this means I’m officially a hop head.