I don’t know about you, but I can’t wait for Perennial Artisan Ales to open.  If the hybrid that is the Hommel Bier is the “least unusual” beer that headbrewer Phil Wymore makes, we’re all in for a real treat.  This was a fascinating beer combined American hops with Belgian yeast to produce a complex yet easy drinking beer.

If you didn’t get a chance to try it this weekend, look out for it at the upcoming festivals, like this weekend’s Beerfest, and give it a sample.  Here’s some photos from the tapping of Perennial’s first beer: