Flying Saucer in Kansas City
July 17, 2008 1:44 pm Beer MusingsA few weeks ago Irene and I traveled to Kansas City to see the Cardinals take on the Royals. Not unlike any other city I travel to, I thought I’d take in some of the KC beer culture. The Flying Saucer is a chain of restaurants that specializes in beer, and a lot of it. This location carries over 220 beer selections and I believe almost 100 draught choices.
Even though there are obviously a lot of chain aspects to the place, it’s actually a really nice location. There is a lot of wood fixtures giving the location a very warm feeling. They also provide couches and lounge area to help provide a very relaxed atmosphere.
When we arrived on Friday evening after the ball game, the place was hopping, but it was still easy to find a place to sit. The rain came through a few minutes before we arrived and really cooled off the warm summer air. The wide open windows were a lovely touch as they provided a nice breeze throughout the location.
We tried the food when we returned on Saturday night and it was good, but not great. Good enough for a quick snack or an excuse just to visit. If I have one complaint is that it’s previous obvious that the people working at the place aren’t really “beer people.” Sure they’re friendly, but I had one person (who may have been a manager) tell me that Schlafly had a sour beer. Now, in all fairness this place has only been open since May 5th, but that still isn’t much of an excuse for getting the wrong beer.
As a member of Slow Food it’s really difficult saying what I’m about to say, but even though it’s a chain I really liked this place. Sure the food wasn’t that great and the service was sub-par, but the beer selection and the ambiance more than made up for it. It’s a really nice spot to sit back with some friends and enjoy some quality beer. If the Flying Saucer landed in St. Louis, I think I’d board the ship.
Tags: beer menu, irene, kansas city, photos, selection, slow ffood

Ericstl6 :
Date: July 17, 2008 @ 2:29 pm
I have been to the one in Memphis and Little Rock (yeah Little Rock but no St. Louis) and both had great variety. I did notice like you did that the knowledge of beer by the “talent” working at the bar was a little lacking. I will say that for a chain it is pretty good!
scottyp :
Date: July 17, 2008 @ 3:01 pm
im sure id go although right now im pretty content with the stable, although it does get a little warm in there.
Mark :
Date: July 24, 2008 @ 11:56 am
I’m sure you’ve touched on this subject before, but how is it that they have Avery on draft, yet I still haven’t seen a single Avery tap handle here in St. Louis?
I’d love to have their IPA on draft here. Or their Porter. Or Karma. Or…
New Boulevard Smokestack Additions | STL Hops - A St. Louis Beer Blog :
Date: September 9, 2008 @ 9:43 am
[…] Back in June, Irene and I visited Kansas City for the Cardinals/Royals series. Besides visiting The Flying Saucer, we also had the chance to have a very special tour of Boulevard Brewery with Director of the […]