libertine-logoDid you know that The Libertine‘s chef Josh Galliano does a special dinner every Sunday? With three courses for $30 per person, it’s one of the best deals in town from a chef that was just nominated again as a semifinalist for a James Beard Best Chef Midwest.

Well, this Sunday’s dinner is even more special as they’re partnering with Perennial Artisan Ales to put on a beer dinner. This dinner will feature three courses paired with three different Perennial beers. But if your dining partner isn’t (gasp!) interested in beer, the cost of the three courses will remain $30. If you want to include the beer pairings, your total cost will be $45.

The dinner takes place this Sunday, February 23rd and you can make reservations for this dinner by calling 314-862-2999. Here’s a look at the menu:

1st Course
Chilled Nantucket Scallops
Rye Bread, Compressed Celery, Herbs
Marcona Almond-Caper Vinaigrette
Paired with Saison de Lis

2nd Course
Dark Braised Lamb Neck
Walnut ‘Risotto’
Rutabaga Chow-Chow
Paired with Black Walnut Dunkel

3rd Course
Maple Syrup Tart
Crunchy Toffee, Cinnamon Ice Cream
Sour Cherry Sauce, Coffee Cream
Paired with La Boheme