On the first Thursday of each month, Six Row Brewing Company hosts their specialty cask night. This Thursday May 3rd at 5:00PM, Six Row Brewing will be tapping a cask of their “Pastrami on Rye”.
This special beer is their Centennial Rye aged with whole mustard and caraway seeds to give the beer that rye bread characteristic. Have no fear my vegetarian friends, no meat was used in the brewing of this beer so feel free to go out and enjoy a pint or two.
This is a great opportunity to go and try some new and exciting beer while continuing to support local craft beer.