A few weeks ago, you may remember me mentioning O’Fallon was working on a new seasonal beer, a Cocoa Cream Stout. Well, O’Fallon head brewer Brian Owens reports in the STL Hops forums today that the beer is now available at Cicero’s for tonight’s beer school. Brian describes the beer as such:
This is a chewy milk stout using lactose and malto-dextrin with 50lbs of lowfat cocoa tossed into the kettle of each batch. Coffee and chocolate notes throughout.
With this cold front moving through tonight, it looks like we may finally have some wonderful fall weather that can match up to tonight’s chilly temperatures.