Believe it or not, we’re less than two weeks away from the start of St. Louis Craft Beer Week. One of the kick-off events for the week is the Midwest Belgian Beer Festival at Perennial Artisan Ales.

You can’t know the players without a program, so Perennial has provided a (almost) full list of the beers that will be available at the festival. Tickets are still available at Brown Paper Tickets, so make sure to pick yours up today.

Perennial Artisan Ales

  • IPA #2 (Belgian IPA)
  • Belgian Blonde with Yellowtree Farms’ Cherry Plums
  • Quad
  • Flanders with Raspberries

Perennial & Scratch

  • Saison brewed with Rose Root, Goldenseal and Wild Ginger Root


  • #19 (Tripel)

Buffalo Brewing

  • 50.1 Saison


  • Zon (Witbier)
  • Tank 7 (Farmhouse Ale)
  • Saison- Brett


  • TBA

Cathedral Square

  • Belgian White
  • Abbey Ale
  • Belgian IPA


  • Box of Chocolate (Double chocolate Belgian Quad)
  • A Dozen Roeselare (Saison brewed with Rosehips & lavender, fermented with Roeselare)

Crown Valley

  • Big Bison Ale (Dubbel)

Exit 6

  • Cit-Trip (Citra-hopped Tripel)

4 Hands

  • Pyrus (Saison with pear, white pepper & orange zest)
  • Prunus (Saison with sour cherries)

Goose Island

  • Fleur (Belgian Pale with Kombucha & Hibiscus)

Goose Island Pub

  • Devlin (Luciana aged in Evan Williams barrel with Brettanomyces Lambicus)

Green Flash

  • Le Freak (Belgian IPA)

Half Acre

  • BA Dripping Saison (Saison aged in Pinot Noir barrel with Brett and Lacto)


  • Rubber Monkey (Belgo IPA with wheat, dry-hopped with Citras)
  • Angry Birds (Belgo IPA dry-hopped with Amarillos)

Kirkwood Station

  • Belgian Witte
  • Big Five-Oh Saison

Morgan Street

  • Sour Cherry Belgian-Style Lager


  • Hop God (Belgian IPA)
  • Infinite Wit (Witbier)

New Belgium

  • Transatlantique Kriek (New Belgium Ale blended with Brouwerij Frank Boon Lambic, fermented with Polish cherries)


  • Coup d’Etat Saison
  • Belgian Pale Ale

Rolling Meadows

  • TBA


  • Biere de Garde

Six Row

  • Baleine (Wheat Ale brewed with Saison yeast)

2nd Shift

  • Katy (Farmhouse Ale fermented with Brett)
  • Hibiscus Wit

Square One

  • Spicy Blonde
  • Abbey Grand Cru


  • Cali-Belgique (Belgian IPA)


  • Velvet Rooster (Tripel)

Urban Chestnut

  • Witbier

West Mountain

  • Saison
  • Belgian Pale Ale

If you’ve made it all the way to the bottom, you’ll realize this is a crazy impressive amount of beer, many of it never available before in St. Louis. This is a not-to-be-missed festival. Make sure to buy your tickets while you still can.