itap.jpgAre you ready for some football? How about some cask beer?  Well, this Sunday at the International Tap House you get both.

As part of their week-long anniversary celebration, iTap will be hosting a Super Bowl Sunday Chili Cook-Off, on Sunday February 7th. Bring in your best chili recipe and maybe you’ll win a gift certificate to iTap!

“But Mike, didn’t you say something about a cask?”  Ah, yes.  This event will also mark the first time (according to MoBev‘s Derek Bean) a firkin of O’Fallon Brewery‘s house ale Irish Red has ever been available. (I hear it’s been dry-hopped with Chinook.)  This cask will be available starting at 5PM.

Football.  Chili.  Cask Beer.  Sounds like a hell of a way to spend a Sunday.  (Also look out for the draught list for Saturday’s STL Hops Select Party later this afternoon.)