Highland Restaurant and Brewing Company has slowly but steadily making changes to the beers that were previously being brewed at Wm. D. Alandale Brewing Company. Headbrewer Dave Johnson emailed to inform me about a few news beers coming down the pipe. The first new beer is one that I’m sure will be a crowd favorite around these parts, a West Coast style IPA. Dave gives the details:
It is a west coast style IPA made with large additions of Cascade and Chinook hops, 6.2% ABV, 60 IBU’s.
The second beer, sure to quench the summer heat, is a new Bohemian Pilsner.
It’s made with Pilsner and Vienna malt and large doses of Tettnang and Saaz hops for a crisp bitter finish. 5.2% ABV , 35 IBU’s.
He also let me know we has a Belgian Witte and a Strawberry Blonde in the tanks, so I’m sure we’ll see those hitting the taps soon.