Full Stable Beer List
June 19, 2008 2:13 pm Beer NewsI shouldn’t have been shocked when Jared Gardner, the beverage manager for the Rotten Apple, sent me over an another beer list for The Stable that also included bottles, but I was pretty bowled over. Not only will they have an impressive draught list, but some great bottle beers as well. The Stable is open for bar service now and will be opening full service either Friday or Saturday from what I’ve been hearing. Give them a call to find out for sure. Oh and Jared also let me in on a little surprise, see if you can find it in this new list:
Draught
Schlafly Schwarzbier- North Coast Scrimshaw Pils
- Reissdorf Kolsch
- North Coast Red Seal Ale
- Hoegaarden
- Duchesse De Bourgogne
- Lefthand Milk Stout
- North Coast Old Rasputin
- Sleeman Cream Ale
- Unibroue Maudite
- O’Fallon 5 Day
- La Chouffe
- Kasteel Rouge
- Bell’s Two Hearted
- Arcadia Hopmouth
- Ayinger Brau-weisse
- Bell’s Oberon
- Schalfly Hefe
- Kostritzer Black Lager
Bottles
- Great Divide Hercules
- Great Divide Yeti
- Chimay Grande Reserve
- Southern Tier Unearthly Imperial IPA
- Hebrew Brewing Lenny’s RIPA
- Unibroue La Fin Du Monde
- Weihenstephan Brewing Hefe
- Rogue Brewing Shakespeare Stout
- Rogue Brewing Imperial Pale Ale
- New Belgium Fat Tire
- Cantillion Iris
- Boulevard Brewing Double Wide IPA
- Budweiser
- Miller High Life
- Stag
Sam H :
Date: June 19, 2008 @ 2:33 pm
I see it! I see it!
There are actually a couple surprises on there.
Kinda disappointed Stag isn’t on draft.
Side topic, whats with the different spellings of “draft/draught”?
Mike :
Date: June 19, 2008 @ 2:39 pm
If I had to take a guess “draught” was the original English spelling and us Americans changed it to “draft.” That being said, I prefer “draught.”
Edit: Sure enough, Wikipedia proves me right:
In British English the word is spelled draught in some senses and draft in others. It is draught beer, a draught horse, a draught meaning a current of air or a ship’s minimum depth of water to float, and the game draughts - all of which retain the older spelling draught. The simplified spelling draft is used for a plan or sketch, for a preliminary version of a document and for the verb meaning to write it, for an order of payment, and for military conscription (although this last meaning is not as common as in American English). In the USA the spelling is draft in all these cases.
scottyp :
Date: June 19, 2008 @ 2:40 pm
ill trade stag for 2 <3 ale any day
first 4 ordered will be
2 hearted
hopmouth
ayinger
ols ras
Dave :
Date: June 19, 2008 @ 2:51 pm
We haven’t seen Kostritzer in Missouri for a long time (if ever). Major yums on draft.
And, of course, I’m completely psyched to see draft Two-Hearted back in town!
Sam H :
Date: June 19, 2008 @ 3:05 pm
I believe my order will be:
Hopmouth
2 Hearted
5 Day
Scrimshaw
PolarOpposites :
Date: June 19, 2008 @ 3:24 pm
Hooray on the Two Hearted draft!
Why the change from Schlafly Export IPA to Schlafly Schwarzbier? I was kinda looking forward to the Export IPA on draft. It’s probably just a seasonal thing, but I don’t think I’ve seen the Export on tap anywhere. I don’t make it to Bottleworks much (and hardly ever to the Tap Room), but I don’t recall it even being available there when they released it last year.
Kelly :
Date: June 19, 2008 @ 3:29 pm
I tried the black lager there last weekend. Really good!
Sam H :
Date: June 19, 2008 @ 3:53 pm
Anyone got an address? The website isn’t done, and I want to try this place possibly this weekend.
PolarOpposites :
Date: June 19, 2008 @ 4:14 pm
1821 Cherokee Street
4 p.m.-1 a.m. Tuesdays-Sundays
I think the number is:
314-771-8500
duckbutter :
Date: June 19, 2008 @ 4:24 pm
That draught list blows everyone else in STL away. Are they offering they own beer/spirits yet?
Kelly :
Date: June 19, 2008 @ 5:08 pm
According to Jerad Gardner, one of their beer/spirits are available just yet. Spirits will be out very soon…possibly in the next month or so. But, they aren’t getting their lagering equipment until Sept.
Kelly :
Date: June 19, 2008 @ 5:08 pm
Um, that should be NONE of theirs (not one). Sorry.
scottyp :
Date: June 19, 2008 @ 6:47 pm
PolarOpposites:
i have only see export ipa at bottleworks and taproom. you need to make it by there because it slays.
Sam H :
Date: June 19, 2008 @ 6:58 pm
Wait, they are going to be lagers only??
Annie :
Date: June 19, 2008 @ 8:42 pm
OBERON!!!!!!! YES! I love that stuff…even for a session beer. Gonna pass on the Duchesse but (as I did tonight) gonna love on the O’Fallon 5 Day….
It may be hard for some folks to spot…catty corner to O’Malleys Irish Pub…you’ll see the big garage door first then the regular door to go inside. I’m so excited. We were up at the Duck tonight talking about when it was going to open. Looking forward to getting up there.
Kelly :
Date: June 20, 2008 @ 8:50 am
The plan is to start making lagers. I’ll ask Jesse and Jerad and get back to you.
AND, in case you didn’t know. The bar is open tonight (Friday) at 4, kitchen opens at 6.
Sam H :
Date: June 20, 2008 @ 9:00 am
What are the weekend hours? I see above its 4pm-1am, I assume there is no early open on the weekends for lunch, cards games, etc?
SaraJ :
Date: June 20, 2008 @ 9:46 am
The Stable will begin lunch hours after the 4th of July weekend
Off the Menu » Blog Archive » South St. Louis: First in booze :
Date: June 20, 2008 @ 10:16 am
[…] party in the building a few weeks ago came back raving about the space, and the beer nuts over at STL Hops are already jumpin’ for joy at the beer list. The Stable will also be offering […]
Kelly :
Date: June 20, 2008 @ 10:24 am
Friday: bar open at 4, kitchen at 5pm Saturday: bar open at 5, kitchen at 6pm
According to Sara Jones, those are the hours through 4th of July weekend. After that they will start opening for lunch. She’s not sure what the exact hours will be, but their website should be up after this weekend.
AND…Jesse said, “Currently we have 2 lagers lagering a Helles and Marzen.” So, there you go. I guess those are the ones that will be available in Sept. If I find out differently, I’ll let y’all know!
TomR :
Date: June 20, 2008 @ 11:11 am
Yes! Kitchen open at 5 tonite! I can slide in right after work.
Thanks for the update, Kelly.
Kelly :
Date: June 20, 2008 @ 11:54 am
No problem. Here is more specific info from Jesse. Hope that clears up any confusion!
*****
We will be open starting tuesday for normal operation tues - sun
We will open at 4pm each day with kitchen opening at 5pm
tues-thurs kitchen will be open till 10pm bar open till 1am
Fri & Sat kitchen will be open till 11pm bar till 1am
Sun will be just like tues-thurs
On July 8th we will start serving lunch six days a week opening at 11am each day
Sneagrams :
Date: June 21, 2008 @ 7:17 am
Went last night.
Charleville IPA and Half Wit on draft also.
Great time! Great food. Will definitely go back!
And the Two Hearted is amazing!