Pizza and Beer

mikesweeney · **Joined:** Wed Jan 09, 2008 11:59 am **Posts:** 1539

I may be stealing a future post from Dave, but for those of you that don't really enjoy the combination try a stout sometime. A friend of mine has turned me onto the fact that a stout really helps to cut through the acidity in a red sauce and make for a very nice pairing.

sneagrams · **Posted:** Fri Oct 17, 2008 3:13 pm

Ya know, I really like ESB's with my pizza's. Homemade with a ton of toppings!

samhuff · **Joined:** Thu Jan 10, 2008 9:20 am **Posts:** 377

I prefer the delicate flavor and palate of a DIPA with my pizza

:lol:

Then again, the pizza is just filler when i am drinking a good beer!

realale · **Joined:** Wed Jan 09, 2008 1:33 pm **Posts:** 543

mikesweeney wrote:

I may be stealing a future post from Dave

With a two sentence thread? I can go on for at least a couple of pages on this topic (which is why I have a blog - no one else would let me prattle on that long . . .). Thanks for the consideration all the same.

Cheers,

Dave

scottyp · **Posted:** Fri Oct 17, 2008 4:07 pm

i usually rock an IPA with my pizza

stout? hmmm

beersales314 · **Posted:** Fri Oct 17, 2008 6:17 pm

scottyp wrote:

i usually rock an IPA with my pizza

stout? hmmm

Gotta go with Scotty P on this one--IPA is my favorite combo with most pizza! And, that must be the reason why O'Fallon 5-Day has becoame so successful at pizza places while I was with O'Fallon--Dewey's, Black Thorn, PI, etc.

Although, with the spicy sauce at Black Thorn, a couple of knowledgable ladies pointed out to me that O'Fallon Smoked Porter goes perfectly (or a stout, for that matter).

sneagrams · **Posted:** Sat Oct 18, 2008 7:38 am

[quote="scottyp"]i usually rock an IPA with my pizza

Scott, you go with an IPA to brush your teeth!

scottyp · **Posted:** Sat Oct 18, 2008 7:45 am

its a great mouthwash too!

sneagrams · **Posted:** Sat Oct 18, 2008 7:48 am

Classy!

Ericstl6 · **Posted:** Sat Oct 18, 2008 4:47 pm

Eating some leftover Pi pizza from last night right now and decided to go with a nice IPA that I picked up over at Bon Vivant today along with grabbing my stash of AlphaKing. It's Two-Brother's Heavy Handed IPA and it is tasty and damn good with the pizza. So Scotty good call, I second the IPA choice.

ejd715 · **Posted:** Sun Oct 19, 2008 5:53 pm

Im definately in the pale/IPA boat in terms of pizza and beer.

A good sausage/pepperoni pizza with SN Celebration ale is one of the greatest food/beer parings i have ever had.

hckyfn9999 · **Joined:** Mon Jun 02, 2008 12:23 am **Posts:** 261

I agree ejd. Sierra Nevada Celebration and a pepperoni pizza is a favorite combination of mine also.

cubby_swans · **Posted:** Sun Oct 19, 2008 7:47 pm

My favorite beer/pizza combination is Bud Select with a Tombstone Pizza.

Or maybe not.

deadrockstars · **Joined:** Wed Aug 20, 2008 1:53 pm **Posts:** 35

My personal favorite is shelly's deluxe from fortell's and Unibroue Maudite. Something about the green peppers and bacon and that brown belgian strong ale.

ericburnley · **Joined:** Thu May 01, 2008 10:48 am **Posts:** 222

I've had a 5-Day at Dewey's. Quite good. Haven't tried a stout, though; are we talking Oatmeal Stout, Imperial Stout, Dry Stout, Chocolate Stout, what?

scottyp · **Posted:** Mon Oct 20, 2008 5:23 pm

what about fresh hop pizza? think about it, i bet it would be amazing. hops and onions.

i may try this

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