It’s definitely fair to say I’m prone to hyperbole when it comes to beer events around town. It’s easy to throw the word “epic” around to describe an event, but maybe it’s just my lack of a large vocabulary that keeps me from thinking of another word to describe this beer dinner.
On February 25th, at 7PM, Dressel’s Pub will be throwing a pretty epic beer dinner as part of their new Collaboration Series. For this first attempt, they’ll be working with The Libertine to put on a five course meal featuring beers from 4 Hands Brewing.
But these just aren’t any beers, these will be five different barrel-aged beers. I’ll allow you some time to pick your jaw up off the ground. This meal will also feature Dressel’s executive chef Mike Miller and chef de cuisine Derek Roe who will be pairing up with Libertine’s executive chef/co-owner Josh Galliano along with his executive sous chef Josh Poletti.
The price of this meal will be $65 per person (plus tax and gratuity) and reservations can be made by calling 314-361-1060 or by emailing firstname.lastname@example.org. This meal is sure to sell out fast, so don’t wait. Here’s a look at the menu and the beers.