ATTENTION: THIS IS NOT ABOUT BEER. IF YOU’RE ONLY INTERESTED IN BEER, IGNORE THIS POST.

But, if you’re the kind of person who likes some cider, then this post is for you. Tomorrow night, Crispin Cider will be working with the International Tap House to put on an event they’re calling Three Musketeers Night.

From 5PM-8PM at the Chesterfield location, you’ll have your chance to try three different barrel aged ciders on tap.  Here’s a description of the ciders you’ll have a chance to try:

  • Porthos–aged in Zinfandel barrels.  Aged, robust and extroverted.  Blush in color; aromas of eldeberry, cranberry and vinous aok; rich, full mouthfeel with a slightly sweet finish.
  • Aramis–aged in Merlot barrels.  Smooth and fragrant.  Light pink appearance; aromas of rose and pomegranate; delicate, round and crisp finish.
  • d’Artagnan–aged in Pinot Noir barrels.  Lively and hotheaded!  Soft, peachy appearance; spicy, ginger aroma; velvety & warm.