wineandcheeselogo_128x80.jpgBecause its been such a popular program, The Wine and Cheese Place has continued working with local brewers to create very special collaborations featuring beers being aged in a number of different barrels. Well, the newest one featuring 4 Hands Brewing Bona Fide Imperial Coffee Stout aged in Dry Fly Wheat Whiskey Barrel, is ready for release.

Only a very, very limited number of these bottles have been created, which means they’re going to be very difficult to get. But here’s your chance to not only have first crack a purchasing one of these limited bottles but to also attend the release party taking place this Thursday and have your first chance to try this beer.

Send an email to with the subject of 4 Hands Bona Fide Release, I’ll randomly pick two winners on Thursday, May 2nd at 9AM. A couple of quick notes:

  • If you’ve won something from STL Hops in the past 6 months, please be cool and let someone else enter.
  • If you can’t attend, please don’t enter.
  • You must be 21 or older to enter.
  • No multiple entries.

Big thanks to Paul Hayden from The Wine and Cheese Place for donating the two tickets to the party.