To help celebrate St. Louis Craft Beer Week, Provisions Market wanted to put on a special event just for you. Tomorrow, Tuesday, April 26th at 6PM, Provisions will be hosting a tasting pairing craft beer with a selection of specially designed dishes.
The neat part about this meal is they will be squaring off a “classic” version of a style versus a “new” version. Here’s a look at the menu:
Crab and Cheese Frittata
Saison Dupont vs. Goose Island Sofie
Chicken Mole Enchilada
Newcastle Brown Ale vs. New Hollands Mole Ocho.
Ham and Potato Croquettes, Meatballs, Cheese Straws
O’Haras Irish Red vs. Moylans Danny’s Irish Red
Smoked Beef Brisket with Onion-Tomato Au Jus
Aecht Rauchbier vs. Haandbryggeriet Norwegian Wood
Young’s Luxury Double Chocolate Stout vs. Boulevard Smokestack Dark Truth Stout
A few tickets for this dinner remain, but fortunately for you Paul from the The Wine and Cheese Place was kind enough to give us 2 tickets to give away for this event. So, email firstname.lastname@example.org with the subject line of: Provisions Market. A couple of quick notes:
- If you’ve won something from STL Hops in the past 6 months, please be cool and let someone else enter.
- If you won passes for the Wine and Cheese Place Beerfest, you can still enter, that doesn’t count.
- You must be 21 or older to enter.
- No multiple entries.
As this event is tomorrow, I’ll be picking two random winners tomorrow (04/26/2010) at 9AM. Send your email now if you want to attend!