provisions.GIFTo help celebrate St. Louis Craft Beer Week, Provisions Market wanted to put on a special event just for you. Tomorrow, Tuesday, April 26th at 6PM, Provisions will be hosting a tasting pairing craft beer with a selection of specially designed dishes.

The neat part about this meal is they will be squaring off a “classic” version of a style versus a “new” version. Here’s a look at the menu:

BREAKFAST:
Crab and Cheese Frittata
Saison Dupont vs. Goose Island Sofie

LUNCH:
Chicken Mole Enchilada
Newcastle Brown Ale vs. New Hollands Mole Ocho.

AFTERNOON SNACK:
Ham and Potato Croquettes, Meatballs, Cheese Straws
O’Haras Irish Red vs. Moylans Danny’s Irish Red

DINNER:
Smoked Beef Brisket with Onion-Tomato Au Jus
Aecht Rauchbier vs. Haandbryggeriet Norwegian Wood

DESSERT:
Caramel Cheesecake
Young’s Luxury Double Chocolate Stout vs. Boulevard Smokestack Dark Truth Stout

A few tickets for this dinner remain, but fortunately for you Paul from the The Wine and Cheese Place was kind enough to give us 2 tickets to give away for this event. So, email contest@stlhops.com with the subject line of: Provisions Market. A couple of quick notes:

  • If you’ve won something from STL Hops in the past 6 months, please be cool and let someone else enter.
  • If you won passes for the Wine and Cheese Place Beerfest, you can still enter, that doesn’t count.
  • You must be 21 or older to enter.
  • No multiple entries.

As this event is tomorrow, I’ll be picking two random winners tomorrow (04/26/2010) at 9AM. Send your email now if you want to attend!