Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Jim McGinn from Missouri Beverage. Jim will be on hand to discuss and sample some of theMoylans Tipperary Pale Ale, Molyans Double IPA, Curim Wheat, and Wexford Cream Stout. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Jim O’Connor from Bell’s Brewery. Jim will be on hand for a very special version of beer school. Jim has brought a cask of Two Hearted and Expedition Stout.

This class has been put together to display the difference in cask conditioned beer versus bottle conditioned or force carbonated beer. It’s an interesting experience that will sure to leave your taste buds very, very happy.

Go out and take advantage of one of the few places where you can drink and learn! If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Ron Lindenbusch and Karen Hamilton from Lagunitas Brewing. Ron and Karen will be on hand to discuss and sample some of the Lagunitas beers including the Dogtown Pale Ale, Hop Stoopid, Pils, Hairy Eyeball and IPA. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Derek Bean from Missouri Beverage and they’ll be tasting beers from Founders Brewery. Derek will be on hand to discuss and sample some of Founders beers including the Dirty Bastard, Breakfast Stout, Red’s Rye, and Centenial IPA. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Tin Mill Brewery. A representative from Tin Mill will be on hand to discuss and sample some of their Lager, Hefeweizen and Dopplebock.. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by George Reisch, director of Brewmaster Outreach for Anheuser-Busch. George will be on hand to discuss and sample some Hop Hound, Leffe, and Staropramen. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Patrick Fraiser from Glazer’s. Patrick will be on hand to discuss and sample some Spaten Franziskaner, Franz Dunkel, Optimator and Lager. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.