Just about every Tuesday evening, The Royale’s Matthew Thenhaus hosts an event where he guides you through the wonderful world of beer styles and beer history. This week he’ll be featuring an event he calls: “It Doesn’t Taste Like Metal Anymore: ExtravaCANza 2010“. Here’s a quick synopsis of what will be on tap:

Tonight we toast a farewell to the stigma of canned beer. The can is the craft beer containment vessel of the future for so many reasons–flavor protection, ecological impact, convenience, accessibility–that small brewers everywhere have begun to proclaim Yes We Can!

Featuring Schlafly Summer Lager, O’Fallon Wheach, Lion Stout and a few very special surprise guest cameos

As Matt is extremely passionate and extremely knowledgeable this is a great opportunity to not only enjoy some great beer, but to learn about just some of the great styles of beer we have available in St. Louis.

Just about every Tuesday evening, The Royale hosts an event called Tuesdays With The Beertender. Matthew Thenhaus who writes The Beertender columns for the Riverfront Times, guides you through the wonderful world of beer styles and beer history. This week he’ll be featuring European Wheat beers styles. Here’s a quick synopsis of what will be on tap:

Nothing wrong with a light, spritzy American wheat beer in the summertime. Europeans, however, get to enjoy all that wheaty refreshment with an extra wallop of flavor. Whether it’s Belgian witbier or German weissbier, Old World wheats are a very different experience and tonight we revel in their glory.

Tonight, our featured draught is a classic German wheat from the oldest brewery in the world, Weihenstephan. Bottles? Free stuff? Well, you’ll just have to roll by and find out!

As Matt is extremely passionate and extremely knowledgeable this is a great opportunity to not only enjoy some great beer, but to learn about just some of the great styles of beer we have available in St. Louis.

Just about every Tuesday evening, The Royale hosts an event called Tuesdays With The Beertender. Matthew Thenhaus who writes The Beertender columns for the Riverfront Times, guides you through the wonderful world of beer styles and beer history.  This week he’ll be featuring European Wheat beers styles.  Here’s a quick synopsis of what will be on tap:

Nothing wrong with a light, spritzy American wheat beer in the summertime. Europeans, however, get to enjoy all that wheaty refreshment with an extra wallop of flavor. Whether it’s Belgian witbier or German weissbier, Old World wheats are a very different experience and tonight we revel in their glory.

Featuring St. Bernardus Wit, Franziskaner Hefe-Weiss, and two American takes on the styles: Cathedral Square White Ale and Sierra Nevada Kellerweis.

As Matt is extremely passionate and extremely knowledgeable this is a great opportunity to not only enjoy some great beer, but to learn about just some of the great styles of beer we have available in St. Louis.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Ted Whitney the National Sales Director from Avery Brewing. Ted will be on hand to discuss and sample Avery IPA, The Maharaja Imperial IPA, Ellies Brown Ale, New World Porter, and White Rascal Belgian Style Wheat. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Karen King from Goose Island. Karen will be on hand to discuss and sample some of their beers including Pere Jacques, Sofia and the Goose Island IPA. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Jason Wallace from importer Merchant Du Vin. Jason will be on hand to discuss and sample some of their beers including Cuvee Renee, Westmall Trippel, Orval and Lindeman’s Frambroise. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.

Cicero’s Italian Restaurant continues their Winter Beer School semester this Wednesday from 5:30-6:30PM. Cicero’s Beer School provides background about beers and beer styles usually directly from people directly in the beer industry. It’s perfect opportunity to learn more about a style you’re unfamiliar with or to just brush up on a style you haven’t enjoyed in a while.

This week’s school is being hosted by Jim McGinn from Missouri Beverage. Jim will be on hand to discuss and sample some of theMoylans Tipperary Pale Ale, Molyans Double IPA, Curim Wheat, and Wexford Cream Stout. Go out and take advantage of one of the few places where you can drink and learn!

If you can’t make it out to the Beer School, you can check out all of the classes via podcast at Cicerosbeerschool.com.