Though we’ve certainly had a few days that have felt like summer, spring weather has returned. In my not so humble opinion, spring and fall are the apex of beer drinking.

How else do the fine folks are Bridge celebrate this wonderful time of beer drinking? They throw a beer dinner.

Next Tuesday, May 15th, Bridge will be hosting their Spring Beer Dinner featuring five courses paired with “gypsy” beers. There will be two seatings for this dinner, 6:00PM and 8:30PM, and it will cost you $50 per person (not including tax and gratuity.) Reservations can be made by calling 314-241-8141 or emailing bridgetaphouse@gmail.com.

Here’s a look at the menu:

First Course
Cheese course served with mostarda and crostini
PAIRED WITH: St. Feuillien/Green Flash Biere L’Amitie

Second Course
Spring spinach salad with cherries, tossed in Blond reduction vinaigrette
PAIRED WITH: Moinette Blond

Third Course
Seared sea scallops with lemon and tarragon beurre blanc
PAIRED WITH: Stillwater/Mikkeller Two Gypsies/Our Side

Fourth Course
Pork tenderloin roullade stuffed with caramelized apples and onions
PAIRED WITH: Brouwerij de Musketiers Troubadour Magma

Fifth Course
Dark chocolate sorbet and honey-almond tuiles
PAIRED WITH: Evil Twin Brewing Imperial Biscotti