How else do the fine folks are Bridge celebrate this wonderful time of beer drinking? They throw a beer dinner.
This Tuesday, December 4th, Bridge will be hosting their Fall Beer Dinner featuring five courses paired with some fantastic beers. There will be two seatings for this dinner, 6:00PM and 8:30PM, and it will cost you $50 per person (not including tax and gratuity.) Reservations can be made by calling 314-241-8141 or emailing firstname.lastname@example.org.
Here’s a look at the menu:
Celeriac and apple soup with black truffle and chervil
PAIRED WITH: TBD
Sustainable fish of the day with tarragon, baby ginger, sweet peppers
PAIRED WITH: Stillwater Of Love and Regret
Goose confit and smoked goose breast with cherry chutney and winter greens
PAIRED WITH: Gouden Carolus Cuvee Van De Keizer Blauw (Cellar aged 2 years)
Slow roasted pork loin medallions with winter vegetable purée, toasted focaccia, mustard sauce
PAIRED WITH: North Coast Grand Cru (Cellar aged 2 years)
Dried fruits and macadamia nut tart with rum glaze
PAIRED WITH: Deschutes Black Butte XXIV