This month’s Sauce Magazine features their annual Wine and Beer Guide, detailing some of what’s going on in the world of beer and wine in St. Louis. While one of my favorite features of the guide is a list of St. Louis area breweries and some of the services they offer, they also feature a dynamite interview with Brian Owens, head brewer at O’Fallon Brewery. Here’s a small excerpt:
Owens, however, relishes every minute of the brewing process, especially savoring the early morning. “The best time in my day in any given week is mashing in the first batch of beer during the day. The beginning of the brew. Nobody’s here usually. It’s 5:30 in the morning. It’s quiet. You’ve got the place to yourself. The smell is absolutely wonderful!”
If you want to read the whole article, you’re going to need to seek out a free Sauce Magazine, as this article is
only available where Sauce is distributed now available online! If you don’t know where to find a Sauce, use the handy-dandy Zip Code feature here.