O’Fallon Brewery looks to be hosting yet another beer dinner and this time it’s at the Big Sky Cafe.  This dinner will be hald on March 5th and will feature a three course dinner that has been designed by executive chef Lisa Slay:

O’Fallon Gold Beer Battered Spring Rolls w/ peach red chile sweet & sour sauce
paired with O’Fallon Wheat

Duck Confit Flatbread w/ goat cheese, red onion & spinach
paired with O’Fallon 5-day IPA

Maytag Blue Cheese & Pepper Bacon Bison Sliders w/ Vermont white cheddar cheese & tobacco onions
paired w/ O’Fallon Smoked Porter

Anytime you see duck confit on the menu, that’s a must attend in my book.  While the menu looks tasty, the best part about this dinner is the extremely reasonable price of $37 per person.  Call 314-962-5757 for reservations as I’m sure this one will fill up quick.