O’Fallon Brewery looks to be hosting yet another beer dinner and this time it’s at the Big Sky Cafe. This dinner will be hald on March 5th and will feature a three course dinner that has been designed by executive chef Lisa Slay:
O’Fallon Gold Beer Battered Spring Rolls w/ peach red chile sweet & sour sauce
paired with O’Fallon Wheat
Duck Confit Flatbread w/ goat cheese, red onion & spinach
paired with O’Fallon 5-day IPA
Maytag Blue Cheese & Pepper Bacon Bison Sliders w/ Vermont white cheddar cheese & tobacco onions
paired w/ O’Fallon Smoked Porter
Anytime you see duck confit on the menu, that’s a must attend in my book. While the menu looks tasty, the best part about this dinner is the extremely reasonable price of $37 per person. Call 314-962-5757 for reservations as I’m sure this one will fill up quick.