Big Sky Cafe O’Fallon Beer Dinner
February 20, 2008 9:33 am Beer EventsO’Fallon Brewery looks to be hosting yet another beer dinner and this time it’s at the Big Sky Cafe. This dinner will be hald on March 5th and will feature a three course dinner that has been designed by executive chef Lisa Slay:
O’Fallon Gold Beer Battered Spring Rolls w/ peach red chile sweet & sour sauce
paired with O’Fallon Wheat
Duck Confit Flatbread w/ goat cheese, red onion & spinach
paired with O’Fallon 5-day IPA
Maytag Blue Cheese & Pepper Bacon Bison Sliders w/ Vermont white cheddar cheese & tobacco onions
paired w/ O’Fallon Smoked Porter
Anytime you see duck confit on the menu, that’s a must attend in my book. While the menu looks tasty, the best part about this dinner is the extremely reasonable price of $37 per person. Call 314-962-5757 for reservations as I’m sure this one will fill up quick.
Tags: beer dinner, big sky cafe, o'fallon

Bill Burge :
Date: February 20, 2008 @ 2:16 pm
I don’t think $37 is particularly reasonable for those three courses.
Derek Bean :
Date: February 20, 2008 @ 6:13 pm
Mike, thanks as always for your support!
Dear Bill, one perk is that once you attend one of these events at Big Sky, you automatically become a member of their Dinner Club, which gets you a $5 discount on all other future events. So, $37 may be steep this time, all of their future wine & beer dinners will only be $32 for returning guests.
Cheers!
Bill Burge :
Date: February 22, 2008 @ 8:53 am
I guess I should clarify that I don’t think it’s a rip off either. It’s just fair…but not reasonable.
As an ex employee of Lisa I’d be curious to try her crack at duck confit though. I always really enjoyed working for, and her food is always packed with flavor when she’s in the trenches of it’s creation.
Remy’s, after all these years, is still one of the most consistent values in St. Louis.
02/22/08 Friday STL Beer Round-Up | STL Hops - A St. Louis Beer Blog :
Date: February 22, 2008 @ 10:59 am
[…] Mar 5 - O’Fallon Beer Dinner at Big Sky Cafe Tags: Anheuser-Busch, imperial stout, piasa winery, round-up, schlafly, wine and cheese place Leave a Comment […]
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Date: March 6, 2008 @ 1:15 pm
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