If my review of the Sunday beer dinner at the 1904 Beerhouse whet your interest as well as your appetite, you’ll be happy to know they’re holding another on this Sunday, April 25th featuring beers distributed from Grey Eagle Distributors. This dinner, which begins at 6PM, will feature three different courses and a dessert paired with a number of different beers.

The cost of the meal is $25/person (tax and gratuity not included) and reservations are required. You can make reservations by calling 888-578-7289. Here’s a look at this week’s menu:

1904 BEERHOUSE STARTERS
Fried 1000 Islands Reuben
Grilled Pretzel Bruschetta with Mustardy Fried Green Tomatoes
Beer & Cheese Soup Shots
House-Made Garlic Sausage in Puff Pastry
Leffe Blonde
Long Hammer IPA

1st Course
Fresh Cherry Wood Smoked “Foley” Salmon Fillet,
Hoegaarden/Violet Mustard Risotto, Crispy Leek Hay
Hoegaarden Belgian White

Entrée
Gascony Style Duck Leg Confit on Sweet Pea/Parmesan Whipped Potatoes
Odwalla Carrot and Honker’s Ale Reductions
1904 Beerhouse Ale
Goose Island Honker’s Ale

Dessert
Rustic Banana and Chocolate Pithivier with Caramel Essence
Dunkel Weisse Dark Wheat Ale