dresselspubIf there has been one restaurant I’ve recommended more than any other recently it’s been Dressel’s Pub. Without a doubt, they’ve been one of the most consistent and most enjoyable dining experiences I’ve had in the past year.  And they put on a pretty great beer dinner as well.

Want to find out? Well next Tuesday, February 26th beginning at 7PM, Dressel’s will be hosting a five course meal  featuring two of St. Louis’s best breweries: 2nd Shift Brewing and Perennial Artisan Ales.

As is usually the case, Ben Dressel is once again breaking out some awesome beer to pair with the dinner including Perennial Abraxas, 2nd Shift Albino Pygmy Puma, and a cask of Art of Neurosis. There are a few seats left for this dinner and will cost you $60 (not including tax and gratuity.) Reservations can be made by emailing Ben Dressel or calling (314) 361-1060.

Here’s a look at the menu:

Meet and greet course
Albino Pygmy Puma Pale (2nd Shift)
Smoked Chicken Liver Parfait, toasted cranberry walnut levain, apricot chutney

1st Course
Aria (Perennial)
Fried Missouri Pork Trotters and Crispy Pigs Ear Salad, citrus supremes, watercress, pickled mustard seeds, grapefruit gastrique

2nd Course
Katy Saison (2nd Shift)
Illinois Rabbit Confit, grilled carrot bread, minted pea puree, poached pistacios, pea tendril and radish shoot salad

3rd Course
Art of Neurosis IPA(2nd Shift)
Smoked Pastrami Beef Tongue, pumpernickle gnochhi, sour-braised cabbage, horseradish confetti

4th Course
Black Walnut Dunkel (Perennial)
Pan Fried Veal Sweetbreads, salad of grains and barley, spiced walnuts, wild arugula, golden raisin agrodolce

5th Course
Abraxas (Perennial)
Chocolate Tres Leches Cake, Foie Gras and cinnamon buttercream icing, dried chilli spiced hazelnuts